Camel’s milk can supplement rich nutrients for diabetic patients, although it does not serve the purpose of lowering blood sugar.
Camel’s milk is the milk of camelids, rich in nutrients, such as protein, vitamin B, vitamin C, unsaturated fatty acids, iron, and so on, and its low calorie, moderate consumption will not have a serious impact on blood glucose, so diabetic patients can supplement the nutritional elements of camel’s milk after moderate consumption.
However, camel’s milk does not lower blood sugar. In daily life, diabetic patients should do a good job of diet management, with appropriate exercise, but also should follow the doctor’s advice to actively lower sugar treatment.