At present, with the improvement of our living standard and the change of diet structure, the incidence of acute pancreatitis is increasing, in order to let you better understand how to pay attention to diet during the recovery period of pancreatitis, we now learn together the dietary contraindications of pancreatitis. The most common causes of acute pancreatitis are biliary stone obstruction, long-term alcoholism, overeating, hyperlipidemia, drug pancreatitis, etc. The first ban on diet for pancreatic patients is the ban on alcohol, excessive drinking will lead to spasm or edema of the duodenal papillary sphincter, pancreatic fluid drainage obstruction, increased pressure in the pancreatic duct, causing recurrent episodes of pancreatitis; the second ban on overeating or eating greasy food. Food, because a large amount of food into the duodenum in a short period of time, will cause swelling of the duodenal papilla, while stimulating a large amount of pancreatic juice and bile secretion, due to poor excretion of pancreatic juice and bile, will lead to its acute pancreatitis. The third prohibit hard, spicy and stimulating food, these indigestible food will increase the burden on the stomach and intestines, which is not conducive to the recovery of pancreatitis. How pancreatitis patients eat and what they should eat is also very important. 1, it is recommended to eat fewer meals, each meal eat 7-8% full, eat fewer meals and eat at the same speed can avoid a large amount of pancreatic fluid secretion in a short period of time to reduce the onset of pancreatitis. 2, balanced diet, strengthen nutrition, patients can eat more tofu, soy milk, milk, egg white, noodles, rice flour, steamed bread, millet porridge, black rice porridge, broccoli, celery, cabbage, rape and other foods rich in nutrients and easy to digest, while patients should ensure the intake of sodium and potassium salt, many patients mistakenly think that a light diet is not to consume salt at all, so that over time will occur hyponatremia, hypokalemia, which endangers the health of patients. This will be harmful to the health of patients. 3, for pancreatitis patients cooking way is also very important, it is best to steam food, reduce fried food intake, steam food nutrients lost less, but also easy to digest, to ensure the premise of nutrition, but also to reduce the recurrence of pancreatitis.