It is best not to eat chili peppers during the recovery period of pancreatitis, and you also need to develop good dietary habits. The spicy and irritating food, such as chili, can stimulate the gastric mucosa to make a large amount of gastric acid secretion, and the increased secretion of gastric acid can stimulate the pancreas, which can lead to increased secretion of pancreatic fluid, which will increase the burden on the pancreas, and may make the patient appear to have a recurrence of pancreatitis. Pancreatitis patients should pay attention to their own eating habits during the recovery period, try to eat a light diet, easy to digest, to ensure that the three meals regularly, eat more often, to avoid overeating, try to avoid eating spicy, greasy and other stimulating food. It is recommended that pancreatitis patients avoid eating chili peppers during the recovery period so as not to bring adverse effects to the body.