Long-term antihypertensive drugs and diabetic drugs generally do not have absolute contraindication food, but based on the underlying disease and medication efficacy considerations, it is recommended to limit the intake of high-calorie, high-sugar, high-fat, high-salt foods, spicy and stimulating foods. 1. High-calorie, high-sugar, high-fat foods: diabetes and hypertension require active dietary control, especially diabetes to ensure nutrition while controlling the daily calorie intake, limiting the intake of sugar and fat. Therefore, it is not recommended to consume high-calorie, high-fat and high-sugar foods such as animal offal, cream, fatty meat, egg yolk, etc., so as not to cause a significant increase in blood glucose or significant fluctuations in blood pressure. 2. High salt: Hypertension is especially important to limit salt intake, so it is not recommended to consume pickled foods, such as pickles and sauerkraut. 3. Spicy and irritating foods: such as chili peppers, strong tea, coffee, etc., may affect the medication’s ability to exert optimal efficacy, and thus are generally not recommended for consumption or drinking during medication. Therefore, if you are taking antihypertensive and hypoglycemic drugs for a long period of time, you must pay attention to your diet, and it is also recommended that you actively exercise to help control your blood sugar and blood pressure. Specific dietary regimens can be consulted with a medical professional.