Diabetic patients can eat a variety of vegetables, such as spinach, cabbage, oleaginous vegetables, etc. There is no one vegetable that is best. Diabetic patients should ensure that the diversity of diet, a variety of vegetables can be appropriate to eat, green vegetables contain more dietary fiber, can slow down the absorption of sugar in the food, to avoid blood glucose rise too fast, help diabetic patients’ blood sugar control. Consumption of vegetables can be supplemented with a variety of vitamins and trace elements, diabetic patients are recommended to have meals with fresh vegetables, cooking methods should be appropriate, daily vegetable intake of about 500g, dark-colored vegetables accounted for more than 1/2. Diabetic diet avoid high oil, high salt, high sugar, avoid the intake of fried food, control the intake of staple food, to eat small meals, moderate exercise after meals. Diabetic patients can eat a variety of green vegetables, for a variety of fresh fruit can also be under the guidance of the doctor moderate intake, develop reasonable recipes, improve lifestyle habits, through diet, exercise and medication to control blood sugar. For more information about food health knowledge, consult a nutritionist, under the guidance of a physician, scientific and reasonable consumption.