For the treatment of fever in the early stage, physical therapy and medication can be used. In addition, the diet should be used to have more heat and fire, diuretic effect of food, fever has a certain auxiliary therapeutic effect. Such foods include the following: 1, mung beans Chinese medicine, mung beans taste sweet, cool, with heat detoxification, heat and dampness, such as efficacy, for fever, body heat sweating, irritability and other symptoms have auxiliary therapeutic effect. Because the mung bean skin contains flavonoids with heat-clearing effect, suitable for patients in the early stages of fever. 2, pear Pear belongs to the cool fruit, has the role of the production of phlegm, on the wind-heat cold, fever, dry mouth, cough and phlegm and other symptoms have obvious relief. For the wind-heat cold caused by fever, in the early stage of fever patients can wash the pear with skin cut into pieces, add rock sugar boiled water to drink, has the role of dietary therapy to assist in reducing fever. 3, horseshoes Horseshoes belong to the cold food, rich in carbohydrates, with heat diarrhea, diuretic laxative, cool blood detoxification, etc., not only can clear the heat, but also supplemental nutrients to promote the body sugar, fat, protein metabolism, suitable for patients with fever in the early stages of consumption.