People with diabetes can eat loquat in moderation. Considering the effect on blood sugar, diabetic patients should eat a regular diet, control the proportion of staple food and other nutrients, and try to avoid fruits, snacks and beverages that are rich in sugar and fat. Loquat does not contain high sugar, can provide the body with vitamins and other nutrients, diabetic patients can eat loquat, generally have little effect on blood sugar, but need to be moderate, especially the taste of sweet loquat. Diabetic patients can choose to eat loquat between meals or after exercise, pay attention to control the amount of intake, do not eat too much at a time, so as not to cause major fluctuations in blood sugar. Diabetic patients should monitor their blood glucose regularly and have regular follow-up examinations, and consult a specialist or dietitian for specific dietary plans.