Patients with high blood uric acid can eat lamb in small amounts.
Every 100 grams of lamb contains about 111.5mg of purine, it is usually considered that every 100 grams of food containing 25~150mg of purine is considered to be a medium purine food, lamb belongs to the medium purine diet, patients with high blood uric acid can eat lamb, but it is not recommended that often or a large number of lamb consumption, it may increase the risk of gout.
People with high blood uric acid should pay attention to avoid eating animal offal and other high-purine food, food with high sugar content, and also pay attention to quit smoking and limit alcohol in daily life.
Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.