After the condition of pancreatitis is stabilized, it is recommended to eat fruits with low irritation and low fat content; diet should be prohibited during the acute stage of pancreatitis.
After the condition of pancreatitis is stabilized, pancreatitis patients can follow the guidance of the competent doctor to take fruits rich in vitamins and low in fat content, such as apples, peaches, bananas, etc., while overly acidic fruits, such as prunes, lemons, etc., and fruits high in fat content, such as avocado, durian, etc., are not suitable for eating.
However, in the period of pancreatitis attack, or unstable period, it is necessary to strictly fasting water, at this time by parenteral nutrition to supplement the body’s daily energy needs. If you eat at this time, it will cause the secretion of digestive juices, the pancreas again damage, is very unfavorable to the recovery of patients with pancreatitis, serious disease progression, pancreatitis degree aggravation.
It is recommended that patients with pancreatitis consult a doctor in a timely manner, improve blood and urine amylase test, abdominal CT examination, assess the patient’s condition, and systematic diagnosis and treatment.