Diabetic patients can eat pickled fish, but eat less.
Sauerkraut fish is based on fish as raw material, with sauerkraut and other ingredients cooked, fish contains a large number of high-quality animal protein, folic acid and vitamins and other nutrients, so for diabetic patients, you can eat a small amount of sauerkraut fish, can be used for the body to replenish nutrients.
But pickled cabbage fish in the need for oil and salt in large quantities, eat more oil, will make the body in the oxidative decomposition of fat in the process of a large number of consumption of glucose decomposition of intermediate products, thus blocking the oxidative decomposition of glucose, and heavy salt will accelerate the small intestine on the absorption of sugar, both of which can make diabetic patients with elevated blood glucose. Therefore, it is recommended to use less oil and salt during the cooking process of sauerkraut fish.
Sugar suggests that patients with uropathy need to strengthen their dietary management, cooperate with their doctors to formulate appropriate individualized dietary plans, and go to the hospital for follow-up consultations on time.