There are many vegetables that can be eaten with bronchopneumonia, and most of the vegetables that are normally eaten are not contraindicated. The white radish is mainly a detoxification, down the gas and phlegm, you can mash to get the juice and add some rock sugar, with the role of cough and phlegm. Cabbage is also quite good, mainly to nourish the stomach and detoxify, clear heat and cough, cabbage boiled and eaten directly with the effect of producing phlegm, for cough, phlegm, dry mouth, etc.. There are also many vegetables like mustard, rape, pumpkin, loofah, cucumber, silver fungus, winter melon, lotus root, bamboo shoots, mushrooms, etc. all have the effect of relieving cough and resolving phlegm. Silver fungus is also good, mainly to nourish Yin and moisten the lungs, for the weak elderly, you can use silver fungus, red dates, rock sugar together with boiled water to drink.