Gestational diabetes mellitus, if there is no fruit allergy and blood glucose control is stable, it is recommended to eat some low glycemic index fruits, such as cherries, peaches, grapefruit, plums and so on, but pay attention to the amount of moderation. Gestational diabetes mellitus specifically refers to diabetes that occurs during pregnancy, and is one of the key diseases in maternity checkups during pregnancy. Fruits are rich in vitamins, fiber and fructose. Gestational diabetics with no fruit allergies and stable blood glucose control are recommended to eat apples, cherries, grapefruit, peaches, apricots and other fruits with slightly lower sugar content. However, it is important to pay attention to eating in moderation, if too much food at one time is easy to cause a spike in blood sugar, which is not conducive to the health of pregnant women and the fetus. It is recommended that patients with gestational diabetes consume a moderate amount of fruit daily, and it is advisable to consume fruit between meals. Blood glucose should be monitored regularly and periodically. If the blood glucose control is not good, avoid eating fruits and consult a doctor in time.