Diabetic patients can drink whole milk in moderation, but pay attention to the amount should not be too much, especially combined with hyperlipidemia or cardiovascular disease patients should drink less whole milk. Diabetic patients can supplement high quality protein through milk, eggs, beans and soy products and other foods. Whole milk contains relatively more fat and fat-soluble vitamins, diabetic patients can drink, but diabetic patients are often combined with hypercholesterolemia and cardiovascular disease, if the intake of too much whole milk, is not conducive to the control of the disease, you can choose low-fat or skimmed milk. Consult your physician or dietitian for specific dietary combinations, monitor your blood glucose regularly, and review your blood lipids, blood pressure, liver function and other indicators regularly.