High blood uric acid can drink vinegar, but it is not recommended to consume a large amount. So as not to stimulate the stomach and intestines lead to patients with abdominal discomfort and other symptoms.
Vinegar is a common flavoring agent, belonging to the low purine content of food, patients with high uric acid can be consumed in moderation, not only will not make the body in the number of purine increase, but also enhance the patient’s appetite, promote gastrointestinal peristalsis, but also has a certain disinfection and sterilization, will be on the patient’s body has certain benefits.
However, patients need to pay attention to the amount of food, a large amount of vinegar will lead to excessive secretion of gastric acid, resulting in gastrointestinal mucosal damage, affecting the health of the body. If the gastrointestinal function is weak patients try to reduce consumption.
If patients with high blood uric acid to the regular hospital rheumatology and immunology department and other related departments for detailed consultation.