Chest pain during pregnancy is defined as chest pain with clinical manifestation of anterior heart area pain or angina pectoris during pregnancy. It is caused by gestational myocardial infarction. Myocardial infarction of pregnancy is a rare complication of pregnancy. It is rarely reported in China. This type of myocardial infarction is different from other types of myocardial infarction because it not only endangers the life of the pregnant woman, but also poses a threat to the fetus. These patients should eat small and frequent meals; a balanced, light and nutritious diet; foods with high magnesium content; soft and easy to digest diet; avoid high-fat foods; spicy and stimulating foods; high-calorie foods; and high-cholesterol foods. The following is a few nutritional dietary treatment methods. 1, millet powder porridge millet powder, japonica rice each appropriate amount. Mix millet powder with appropriate amount of cold water, boil japonica rice porridge and then add millet powder paste and cook as porridge. Take it with warmth for breakfast and dinner. 2, Astragalus stewed rabbit meat Astragalus 30 grams, Panax notoginseng 10 grams, rabbit meat 500 grams. Astragalus, panax pseudoginseng, pepper in a gauze bag tied for use; rabbit meat washed and chopped into 8 minutes square block put in a basin, add water soaked until bleeding water, fish out with boiling water rinse, drain. Pot on a high fire, put the oil to heat, cast down the rabbit meat stir-fry until the moisture is dry, cook into the wine, soy sauce, put into the bag, add the right amount of water to boil, skim off the foam, put salt, sugar, cover the pot with a lid and change the fire until the meat is rotten, fish out the gauze bag, and then use a high fire to concentrate the soup to the right amount. 3, ripe ground astragalus lamb soup ripe ground 30 grams, astragalus 25 grams, angelica 15 grams, peony 15 grams, ginger 3 slices, red dates 5 (remove the core), lamb 500 grams, 10 grams of peel. Wash all the ingredients, mutton cut into pieces, fry slightly with hot oil in a frying pan to remove the stink, put into a casserole, add the right amount of water, boil with a military fire, and then boil for 3 hours with a civilian fire, seasoning can be. Drink the soup and eat the lamb. 4, hawthorn silver fungus soup hawthorn 50 grams, silver fungus 20 grams, honey 250 grams. Wash and chop the silver fungus, then boil it with hawthorn and honey into a soup, 5 ml each time, 3 times a day. 5, red dates and lotus seeds porridge Red dates, lotus seeds 15 grams each, japonica rice 50 grams. Boil lotus seeds, red dates and round-grained rice together into a porridge, once a day, for breakfast. 6.Cinnamon chestnut soup Fresh chestnuts 300 grams, 50 grams of cornmeal, 15 grams of cinnamon sauce, seasoning appropriate amount. Shell the chestnuts and boil them, boil the chestnuts, sugar and water for 20 minutes, then thicken the chestnut soup with corn flour, and finally drizzle with cinnamon sauce, eat it every morning and evening on an empty stomach. 7.Straw fish and tofu One straw fish (about 500g), two pieces of tofu (about 250g), salted potherb mustard, green garlic, a little lard, soy sauce, cooking wine, stock, sugar in appropriate amounts. Remove the scales and internal organs of the grass carp, wash and cut into three sections, wash and cut the potherb into small pieces, and put them into a bowl together with the grass carp; cut the tofu into 4 minutes long, 4 minutes wide and 4 minutes thick cubes, and put them into another bowl; wash the green garlic, cut it into sections, and blanch it in water; add the lard to the pot and heat it up, when the oil is smoking, put the fish and potherb into it, then add the cooking wine, soy sauce, sugar and stock and boil it; after the soup is boiling Add tofu, bring the soup to a boil again, put it on a slight fire and simmer for five or six minutes, when the tofu floats, add green garlic and cooked lard. 8, hawthorn poria dew fresh hawthorn 1000 grams, poria 250 grams, 250 grams of honey. Decoction of hawthorn and poria into juice, then add honey boiled into a thick dew. Drink 5 to 10 ml each time, 3 times a day.