Is lard or vegetable oil better for diabetic patients?

Vegetable oil is better for diabetic patients.
Vegetable oil and lard, compared to its saturated fatty acid content is lower, lard triglyceride, cholesterol content is higher, and diabetic patients are prone to combined hyperlipidemia, so it is recommended to eat vegetable oil, such as peanut oil, soybean oil and so on.
It should be noted that although vegetable oil is better than lard for diabetic patients, it should not be eaten in excess. Vegetable oil itself contains a certain amount of calories, otherwise it will still have a negative impact on blood lipids and blood glucose levels.
In daily life, patients with diabetes should control the total calories, maintain a low-salt, low-fat, low-sugar diet, and engage in moderate physical activity, which can promote the stabilization of blood glucose levels.
It is recommended that people with diabetes should allocate their diets reasonably, avoid foods with high sugar content and high calorie content, so as not to be detrimental to blood glucose control, and be treated under the guidance of a doctor. More dietary knowledge can be consulted with a nutritionist, under the guidance of a doctor to eat scientifically and rationally.