Hashimoto’s thyroiditis is treated by surgery alone to achieve the purpose, the main thing is that through a reasonable diet, can be conducive to the slow improvement and recovery of the disease, so many people raised Hashimoto’s thyroiditis patient’s diet contraindications? What should Hashimoto’s patients not eat? The focus of the Hashimoto’s disease diet is high-fiber foods including green leafy vegetables, coarse grains and many fruits, such as vegetables such as celery, cabbage, cabbage, coarse grains of soybeans, mung beans, oats, fruits such as dates, peanuts and other dried fruits, are rich in fiber, pay attention to the intake of high-quality protein. 1, avoid eating: greasy (such as rooster meat, goose meat, pork, beef and mutton, carp, shrimp, crab, etc.), spicy (such as raw onion, ginger, garlic, chili, etc.), fried food. 2, prohibit smoking and alcohol. 3, eat more: seaweed, nori and fresh vegetables, fruits. For patients with Hashimoto’s disease combined with hyperthyroidism, the intake of seafood such as kelp and nori should be temporarily restricted in the diet of Hashimoto’s disease to reduce the iodine content in food. In contrast, patients with Hashimoto’s disease combined with hypothyroidism, such as those with chronic lymphocytic thyroiditis, should increase the iodine content in food in their diet to increase the concentration of iodine in the blood and prepare sufficient raw materials for the synthesis of thyroid hormones.