For people with first diagnosed diabetes, it is important to eat scientifically to control blood sugar.
Adjusting the order and structure of the diet can improve high postprandial blood glucose. High postprandial blood glucose has a lot to do with the order and structure of the diet. Adjusting the diet can improve postprandial blood glucose, such as adjusting the total amount or order of the diet by eating vegetables first, then meat, and then eating the main meal last.
People with diabetes also need to drink as little soup as possible, especially meat soup. Because soup is full of fat and its nutrients are in the dregs, too much soup can lead to too much fat intake. If you want to drink soup without affecting your blood sugar, you can put it an hour before your meal and remove the fat from it.
Be aware of the possibility of pancreatic islet failure if your fasting blood sugar is high. Some bad eating habits also have an effect on fasting blood sugar, such as people who eat late at night, or have soup for dinner (because soup can keep blood sugar high for 8 to 10 hours or more), or eat too many staple foods or have dinner too late, which can also affect fasting blood sugar the next day.