Diabetes can drink boiled water flushed eggs. Boiled water flushed eggs have high protein content and low sugar content, so diabetic patients can eat boiled water flushed eggs, but it does not have the effect of lowering sugar. Diabetic patients have a lot of dietary restrictions, easy to lack of nutrients, and boiled water flushed eggs are rich in amino acids, protein, cholesterol, vitamins and other nutrients. So diabetic patients are more suitable to eat boiled water eggs. In addition, diabetic patients can also supplement protein through low-fat milk, beans and soy products and other foods. Although eggs have high nutritional value, it is not recommended to eat more because of its high cholesterol content, especially patients with high blood fat should control the intake of egg yolk. Consult your physician or dietitian for specific dietary combinations.