Diabetes can eat bean sprouts. Bean sprouts mainly contain plant fiber and rich in vitamins and water, its glycemic index is very low, usually eating bean sprouts will not have a significant effect on blood sugar. It can increase the sense of satiety of diabetics and reduce the intake of other foods. It should be noted that diabetes, if the complications of diabetic nephropathy, for protein intake is a certain requirement, at this time if a large number of eating bean sprouts may be a burden on the kidneys, to properly control the amount of intake. Other vegetables such as celery, spinach, cabbage and other green vegetables can be eaten, and bean sprouts, as well as blood sugar will not have a significant impact. Diabetic patients can go to the Department of Nutrition of regular hospitals to develop individualized dietary programs under the guidance of professional nutritionists.