Patients with fatty liver can eat chicken, which contains protein and is low in fat, suitable for patients with fatty liver to ensure daily growth and development, maintain normal physical activity needs, but also to control a certain amount of calories. Patients with fatty liver should have a balanced diet that is low in fat, low in carbohydrates, high in protein, and rich in vitamins and various amino acids. The total daily calories should be controlled, weight should be reduced, appropriate exercise should be performed, blood sugar should be controlled, and the accumulation of fat in the liver should be eliminated and reduced. Diet control for fatty liver is not about not being able to eat, let alone not being able to eat protein, but to reasonably arrange the structure and timing of the diet as well as the quantity, and the three meals must be regular and quantitative. If a patient with fatty liver goes on a diet for a long time it will lead to malnutrition and will aggravate the abnormal lipid metabolism, which will in turn aggravate the fatty liver.