Ice cream is usually not recommended for people with diabetes.
Ice cream is a kind of dessert, which is made of milk powder, cream, sugar and other substances. Ice cream contains high sugar content, and the fat content and calories are not low, so patients with diabetes may eat ice cream to cause a rapid rise in blood sugar, resulting in large fluctuations, which will have a negative impact on the control of blood sugar. Therefore, people with diabetes are not recommended to eat ice cream.
People with diabetes should avoid foods that are high in sugar and fat, including cakes, milk tea, cream, fatty meats, fried chicken and puffs.
Patients diagnosed with diabetes should use medication under the guidance of a doctor and standardize their dietary control.