Wakame belongs to the medium purine content food, patients with high blood uric acid can eat, but should pay attention to moderate consumption. Patients with high blood uric acid can develop hyperuricemia, which is caused by the body’s purine metabolism disorders, so patients with high blood uric acid should pay attention to avoiding the intake of a large number of high-purine foods, limiting the consumption of alcohol, drink more water, and so on. The purine content of wakame is 136mg/100g, which is a medium purine food. Patients with high blood uric acid can eat, but should also pay attention to the right amount, a large amount of food will also lead to high total purine intake and aggravate the condition. It is recommended that patients with high blood uric acid consult a regular hospital in a timely manner, follow the doctor’s instructions to limit the purine diet, and if necessary, take benzbromarone and other uric acid medication.