People with diabetes can eat pea cold noodles in moderation, but it is recommended to use less salt and oil.
Pea cooler is a common food, is made of pea starch or mung bean starch, soy sauce, vinegar, garlic, salt, chili oil and other ingredients, glycemic index is not high, diabetic patients can eat pea cooler in moderation, but it is recommended to put less salt and oil in the process of cooking pea cooler, not recommended to put sugar, which can be conducive to maintaining stable blood sugar.
However, pea cold noodles still contain starch, is a staple food, too much consumption can also lead to elevated blood sugar, need to eat in moderation, and after eating the amount of staple food also need to be reduced accordingly, in order to control the total calorie.
Diabetic patients should also maintain a low-sugar diet in their daily life, avoiding high-sugar foods such as cakes, cream and cookies.
Diabetic patients need to standardize the use of medication under the guidance of a doctor, and maintain a healthy diet and lifestyle, which can help control blood sugar. For more information about the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.