Breakfast for diabetic patients should include 1-2 two staple foods, such as buns, steamed bread, etc., while supplementing protein, such as eggs, milk, etc., with a small amount of vegetables.
Breakfast for diabetic patients should maintain a balanced nutrition to reduce blood sugar fluctuations, you can choose staple food + protein + vegetables mode, such as you can choose rolls or steamed buns or sugar-free bread, the flour content of about 25g, a cup of soybean milk or milk or unsweetened yogurt, a hard-boiled egg, and finally add about 50g of vegetables.
After the meal, you can add a moderate amount of fruit, you can eat about 100g of seasonal fruits, such as apples, oranges, grapefruit, tangerines and so on, you can also add a small amount of dried fruits.
Diabetic patients are advised to match breakfast reasonably to maintain balanced nutrition and reduce blood sugar fluctuations.