What kind of food is suitable for cirrhosis patients? The most common type of cirrhosis in our country is hepatitis cirrhosis. Patients should first eat more liver-protective foods and try to eat more fresh vegetables and fruits, such as cabbage, baby greens, spinach, carrots, rape, broccoli, bamboo shoots, freshly squeezed apple juice, steamed peach or pear. These foods are not only rich in vitamins, but also good for digestion. Secondly, patients should strengthen nutrition, you can eat more food rich in vegetable protein such as soy milk, tofu, soybean skin, eggs, mixed grain cotton head, noodles, black rice porridge, millet porridge, eight porridge, etc. In addition, winter melon and tofu soup, seaweed and seaweed soup, tomato and egg soup is not only delicious, but also rich in vitamins, calcium, potassium, sodium and other electrolytes required by the body. Again, eating more groundnuts, taro, potatoes, celery and other coarse fiber food can help excrete stool, so that the body can excrete metabolic waste as soon as possible to avoid increasing the burden on the liver and gastrointestinal tract. Finally, special attention should be paid to patients with cirrhosis combined with portal hypertension must avoid eating too hard, indigestible, irritating food, so as not to induce the rupture of the esophagogastric fundic varices leading to haemorrhage, once the upper gastrointestinal haemorrhage is often not easy to stop the bleeding, which can seriously damage liver function and even endanger life.