When taking medication for an illness, people are most concerned about how the medication is taken? How effective is it? This includes the time to take the medication, the dose of medication, the duration of medication, etc. These are of course very important, as they are directly related to the efficacy of the medication and the recovery time of the disease. But there is another issue that I must remind the majority of patients, that is, the disease and taking medication during the diet, which food is appropriate to eat, which food should not be eaten. Mastering this knowledge will facilitate early recovery, otherwise it may reduce the effectiveness of drugs or even aggravate the disease. About dietary contraindications, medical sage Zhang Zhongjing as early as more than two thousand years ago in the “Jin Kui essentials” in the discussion: “the taste of food, there are appropriate with the disease, there are with the body for the harm, if appropriate to benefit the body, harm will become a disease. So what are the specific dietary contraindications during drug treatment? 1, suffering from “fire” related diseases, such as acute and chronic inflammation and infection, fever, elevated body temperature, bleeding disorders (gum bleeding, hemorrhoids bleeding, gastrointestinal bleeding, etc.); acne, redness, insomnia, etc., is not suitable to eat spicy food to help fire, such as pepper, pepper, chili, beef, dog, mutton, wine, sweet wine, ginger, etc. Sweet wine, ginger, etc. Can eat light food such as pears, watermelon, seaweed, tofu, etc. 2, suffering from diseases related to “wind”, such as dizziness, allergic diseases, urticaria, eczema, chicken pox, rubella, stroke, etc., it is not suitable to eat shrimp, crab, toon, eggs, beef, dog meat, mutton, snake meat and other foods that can easily cause wind. 3, suffering from diseases related to the “wet” evil such as gynecological inflammation, prostatitis, orchitis, genitourinary infection, lower limb dermatitis, foot, hepatitis, perianal abscess, eczema, etc., should not eat too greasy and sticky, easy to produce moisture and heat food, such as fat, glutinous rice, rice cakes, lantern, alcohol, etc., should not eat the previously listed heat-assisted Fire food. 4, suffering from digestive tract diseases or digestive tract symptoms as the main manifestation of the disease, such as abdominal distension and abdominal pain, constipation, indigestion, chronic gastritis, gastric ulcer, cholecystitis, pancreatitis, enteritis, etc., it is not advisable to eat food that hinders the body’s qi lift, difficult to digest, such as potatoes, peanuts, taro, sweet potatoes, fava beans, etc. 5, suffering from diseases caused by “cold” evil, or the human physique is deficient cold type, it is prudent to eat cold food, such as watermelon, cold drinks, persimmons, green beans, tofu flowers, popsicles, etc. 6, in addition, the human body tissues and organs have their own bias, different food on the human body organs have likes and dislikes. Different internal organs are particularly sensitive to certain foods when they are sick, and if you do not pay attention, it is easy to cause harm. For example, kidney disease soy products to eat less; liver disease to prohibit alcohol; suffering from gallbladder disease can not eat more fat and pig’s feet; suffering from pancreatic disease should not drink and eat late night snacks; patients with high uric acid should not eat animal offal and drink beer and other high purine food. All these things should be noted. When people are healthy, different individuals, different ages, different seasons, there are choices in diet, let alone when suffering from the disease? Therefore, it is important to follow the doctor’s instructions on what to eat and what not to eat while taking medication.