When you have cerebral thrombosis, it is recommended to eat more vegetables and fruits. Vegetables should be eaten more green-colored vegetables, including bok choy, spinach, celery and other kinds of green vegetables, and various fresh fruits or advocate eating a little more than what you usually eat. In addition, the conditions can use olive oil, should not use excessive oil frying, deep-fried things. Eating meat can also be recommended to eat more white meat, do not eat braised, fried, fried, can eat smothered or boiled meat products. In addition, eggs and milk is also advocated to eat, both to ensure adequate nutrition, but also to avoid the appearance of excessive intake of fat. In addition, it is still recommended to control the income of carbohydrates like rice and noodles in terms of staple food, which will avoid excessive calorie intake and also have an impact on weight, such a diet should be helpful for cerebral thrombosis.