Propolis is generally not recommended for diabetic patients, as it is likely to cause a rise in blood sugar and aggravate the condition. Although propolis has a certain nutritional value, but because it contains more fructose, glucose and other sugars, and the glycemic index is about 73, belonging to the high glycemic index food. Therefore, for diabetic patients, it is not recommended to eat propolis, which is likely to cause an increase in blood glucose, which is not conducive to the control of blood glucose, and then further aggravate the disease. The diet of diabetic patients should be low-sugar, low-fat, low-salt, high dietary fiber-based, to eat less barbecue, smoked food. Patients need to rationalize the combination of meals, pay attention to regular, quantitative, small meals, chewing and slow swallowing. Usually also appropriate exercise, you can choose swimming, jogging, yoga and other sports. Do a good job of self-blood sugar testing, if necessary, follow the doctor’s instructions oral hypoglycemic drugs or subcutaneous insulin hypoglycemic treatment. To summarize, diabetic patients need to strengthen daily life management, diet control, medication users need to follow the doctor’s instructions to use glucose-lowering drugs on time, and go to the hospital on time for review, so that doctors can understand the changes in the condition.