Diabetics can eat red beans. Red beans have a certain nutritional value, containing magnesium and iron and other minerals, vitamin E and other vitamins, fats, proteins and carbohydrates and other nutrients, diabetic patients can eat a small amount of supplemental nutrients and energy for the body, so you can eat a small amount. However, it should be noted that eating too much red beans can lead to elevated blood sugar, which is unfavorable for patients to control their condition, so diabetic patients should eat less red beans. Diabetic patients should strictly control their food intake in daily life, should eat fewer and more frequent meals, and are recommended to have a low-salt, low-fat and low-sugar diet. If diabetic patients in the consumption of red beans after the phenomenon of physical discomfort, need to go to the hospital in a timely manner for standardized diagnosis and treatment.