Snow White took that beautiful apple from the hands of the queen, after the first bite fell to the ground, the neighboring prince leaned over and kissed Snow White lying in the flowers, the princess immediately opened her eyes. Almost every mother would like to see their own kisses have the same magical effect, so that food allergies of the baby from now on no taboo, but unfortunately, the fairy tale story is always just the moon in the water, look beautiful but can not be taken seriously. However, nature has its own arrangement, 80% of food allergies can be cured within 5 years of age, and breastfeeding is the best way to treat and prevent food allergies in babies. Food allergies occur most often in the first year of life, and 6% of children before the age of 3 have food allergies, with more than half of them being allergic to cow’s milk. Symptoms of food allergy usually appear within 4 hours of the child eating the food. Red rashes appear on the child’s skin, vomiting, diarrhea, and in some cases edema of the tongue and throat …… These are typical symptoms of allergy. Breastfeeding The best way to treat and prevent food allergies is breastfeeding. For young children with a strong family history of allergies, breastfeeding should be practiced as much as possible in the first six months of life, and breastfeeding mothers should try to pay attention to their diets to avoid highly allergenic foods. In some special cases where the mother is unable to breastfeed, hydrolyzed protein formula can be used instead. 2. Allergy prevention should start from the beginning of pregnancy The mother-to-be in the 3-6 months of pregnancy, try not to keep pets at home, smoking dads need to quit smoking, the mother-to-be if you are allergic to any food, also try not to eat during pregnancy. 3. Delay the addition of complementary foods as much as possible Under normal circumstances, babies aged 4-6 months can start to add complementary foods, but for infants with severe allergies, the time to add complementary foods as much as possible to arrange for babies at 9 months of age, and some easy to cause allergies to fish and egg white, it is recommended to wait for the child to be 1 year and 2 months before trying. 4. Identify allergic foods The most effective way to treat food allergies is to identify the type of food allergy and try to avoid the child from trying the allergic food, but it is not easy to do 100% not to eat the allergic food, which requires parents to carefully observe, and also need to get the guidance of a professional doctor. Entering the spring, it is the time of the year when pediatric allergies are at their peak, especially when babies come into contact with allergenic substances such as pollen and bacterial spores floating in the air, the skin will immediately give “color” to see, appearing red, swollen, itchy and other abnormalities such as allergic dermatitis. Usually, allergic reactions often appear half an hour to a few hours after the child is exposed to allergens. 1, the general symptoms of pediatric cheeks, nose and earlobes flushed, moist ear canals, earache, nasal congestion, sneezing, dark circles under the eyes, eyelids swollen, drooping, headache, dry lips, dry or sweaty skin, the corners of the eyes or palms of the wrinkles, abdominal pain, diarrhea, bloating, constipation, eczema on the arms, legs, or joints, recurrent infections, chronic cough, asthma, shallow, fast or irregular breathing, pulse disorders, elevated blood pressure, joints, and other tightness. Behavioral changes 2, behavioral changes in different age groups of children, behavioral manifestations vary. Infants aged 0 to 1 year: persistent crying or screaming, inability to eat or the need to eat constantly, irritability or extreme depression, difficulty in falling asleep or drowsiness, reluctance to be held, shaking the head and so on. 1～3 years old toddler group: inexplicable temper tantrums, over-activity, jumping around, banging on the bed, fatigue, curling up in dark corners such as under desks and chairs, under the bed or inside the furniture, refusing to be touched, unwilling to be dressed or undressed, and so on. 3-6 years old children group: sudden changes in mood and behavior, hyperactivity, inability to sit quietly to eat, listen to stories or watch TV programs, irritability, fatigue, disobedience, frustration, aggressive behaviors, wobbly legs, drowsiness or nightmares, inability to write or draw on a horizontal line, or the words get bigger and upward (excitable), or the words get smaller and downward (depressed), intermittent difficulty in speaking, and even after the age of 5 years old Bedwetting and so on. Allergens are often “lurking” around the baby’s skin. The most important thing to do is to stay away from allergens to prevent your baby’s skin from being harmed by allergies. In life, many common allergens are often children like to eat food, used to drink drinks, like to smell the smell or often play places, so it is often overlooked. Among the common allergenic foods are: milk and milk products, flour, corn, eggs, sugar, tomatoes, potatoes, chocolate, yeast, food coloring, fruits, beef, pork and so on. Common allergenic environmental factors include: pollen, mold, dust, trees, tobacco, smoke, perfume, gasoline, paint, pesticides, detergents, medications, pets, carpets, and so on. The combination of factors is more likely to cause allergies. At the same time, to prevent skin allergies should first maintain adequate sleep and appropriate physical exercise to increase the body’s resistance and adaptability. Parents should pay attention to is, in outdoor activities, as little as possible to let the baby’s skin exposed, in order to avoid the skin surface contact with pollen and other substances. If you are in a position to do so, you can take your baby to the hospital for allergen testing so that appropriate preventive measures can be taken. Once the allergens are clearly identified, continued contact with the allergens should be stopped immediately, and the allergic reaction usually disappears naturally. Daily care of skin allergy 1, good skin daily care In the warm season, allergy sufferers often think that the outside temperature is warmer, sebaceous gland secretion function is strong, and give up on the skin maintenance, or excessive use of facial cleanser and degreasing strong cleansing products. This is easy to destroy the sebaceous membrane and reduce skin resistance, triggering skin allergies. Many people with skin allergies, and then stop the care maintenance, resulting in insufficient skin moisture, easy to wrinkle, leading to a vicious cycle. Therefore, regardless of summer and winter, spring and autumn, allergy sufferers should be very careful care of the skin, in addition to maintaining three times a day to wash the face with lukewarm water, but also with some special effects of healing water, healing cream, toning, moisturizing, and perseverance. 2, the use of dietary management of desensitization method allergy sufferers should pay attention to diet and nutritional balance, less consumption of greasy, sweet and stimulating food, tobacco, alcohol, etc. Certain foods are also allergenic. Certain foods are also allergens and should be recognized as such. Eating more vitamin-rich foods can strengthen the body’s immune system. According to nutritionists, onions and garlic contain anti-inflammatory compounds that can prevent the onset of allergies. A variety of other vegetables and fruits can also fight allergies, with cabbage and citrus being particularly effective. Allergic people should drink some soy milk every day. 3. Desensitization therapy For some patients with severe symptoms, medical treatment can be used to change the allergic body. In this therapy, the doctor chemically alters the patient’s blood serum to dilute it. Subcutaneous injections of altered allergens and antigenic infusions made of dairy, pollen and other substances are given, and the concentration of allergens is gradually increased to adjust the body’s immune system so that the allergic person’s body develops resistance to the allergic substances, thus effectively preventing allergies.