Guava is not a cure for diabetes.
Guava is rich in nutrients, high in vitamin A, vitamin C, fiber, and phosphorus, potassium, calcium, magnesium, cadmium and other trace elements, the fruit is also rich in protein and lipids. The glycemic index of guava is 31, belonging to the low glycemic index of the fruit, 100g guava contains 18.3g of sugar, so diabetic patients can eat guava in moderation.
Guava itself does not have the effect of actively lowering blood sugar, the only substance in the body that can lower blood sugar is insulin. Some diabetic patients after eating guava, found that the blood sugar has decreased, so they will mistakenly believe that guava can lower blood sugar, in fact, this is the wrong understanding.
This is a misconception. The decrease in blood glucose after eating guava is usually due to the fact that some diabetic patients eat guava in the course of treatment, other food intake will be relatively small, resulting in a reduction in the total amount of energy intake per day, the blood glucose will also fall. Therefore, guava is not able to actively lower blood sugar, only as a common fruit to eat.
No food can replace hypoglycemic medication in the treatment of diabetes, which is a medical challenge and for which there is no cure. In addition to the medications that patients need to take with their specialists, it is also crucial that they adhere to a proper diet. For more dietary knowledge, you can consult a dietitian and consume scientifically and rationally under the guidance of a doctor.