The degree of skin damage after scalding varies, and the lighter ones may only have local redness, so a normal diet is sufficient at this time, as food does not have a greater impact on this condition. If the local blisters or blisters are broken, or if the scalded area is large, the body will lose water and electrolytes because of the exudate on the wound, so the patient can eat food rich in high quality protein, vitamins and trace elements, which is good for the wound recovery. 1, food rich in high quality protein: such as pork skin, beef knuckles, eggs, milk and other food rich in high quality protein, can provide nutrition for the skin of the scalded patient, which is also good for the recovery of the scalded wound. Scalding in medicine belongs to the category of burns, if the condition is mild, usually without treatment, can be self-healing. If the condition is severe, you need to seek medical attention, extract the herpes fluid, apply the appropriate medicine, such as recombinant bovine basic fibroblast growth factor topical gel, compound polymyxin B ointment, and bandage. If the burns are large, also follow the doctor’s prescription for oral anti-infective drugs, such as levofloxacin, cephalosporin, etc., to prevent infection. During the treatment period, you need to eat less spicy and irritating food and avoid smoking and alcohol to avoid delaying the recovery time of the wound. The so-called scalded patients should not eat hairy food, such as beef and mutton, seafood, etc., there is no exact scientific basis to prove this view. Therefore, if patients are unsure, they can consult their primary care physician and follow the medical advice for their daily diet.