A cup of fruit tea a day does not necessarily mean that you will get diabetes, but if you drink sweetened fruit tea every day, you may increase your risk of getting diabetes.
The etiology and pathogenesis of diabetes are extremely complex and have not been fully elucidated. The etiology of diabetes varies from type to type, and even within the same type there is heterogeneity. In general, both genetic and environmental factors are involved in its development.
Type 1 diabetes is mostly an autoimmune disease, with both genetic and environmental factors involved in its pathogenesis. type 2 diabetes is a complex polygenic genetic disease caused by a combination of genetic and environmental factors, and is a heterogeneous group of diseases commonly found in families with genetic predisposition, the elderly, the obese, and those with unhealthy lifestyles.
If only tea and fruit brewed fruit tea, which contains low sugar, moderate consumption, will not cause too much fluctuation in blood sugar.
If the fruit tea with sugar, high sugar content, a day a cup of long-term excessive drinking may cause obesity, and obesity when the body’s sensitivity to insulin decreases leading to the pancreatic islet cells need to secrete more insulin in order to maintain the stability of blood glucose, in the long run will increase the burden on the pancreatic islet cells, and even cause a decline in the pancreatic islet function, and ultimately may lead to diabetes.
In daily life, both diabetic patients and healthy people should drink less sugar-sweetened beverages, and maintain a healthy lifestyle and diet can help avoid diabetes.