Appropriate consumption of cherry tomatoes usually do not have serious harm to diabetic patients, so there is no “cherry tomatoes on the harm of diabetes” this statement. Virgin fruit is rich in dietary fiber, vitamin A, carotene, vitamin C and other nutrients, and the glycemic index is less than 15, belonging to the low glycemic index food; therefore, diabetic patients appropriate eating Virgin fruit will not cause excessive fluctuations in blood glucose, but also help to supplement the nutrients. Although the fruit also has a certain amount of nutrients, but should not be eaten in large quantities at once, so as not to cause indigestion and other symptoms. In daily life, diabetic patients should also maintain a low-salt, low-sugar, low-fat diet, appropriate physical exercise, and actively cooperate with the doctor’s treatment, all help to control blood glucose, maintain stable blood glucose.