Dietary principles for patients with pancreatitis:
1, high fluorescent white, high calorie, low fat diet
2.Spraying should be resolute
3.Eating in moderation, regular ration not too full
4, avoid eating spicy and irritating food
5, the attack period should do the necessary fasting
6.Pay attention to vitamin supplementation
What foods are good for pancreatitis?
1, it is advisable to eat light, nutrient-rich food, such as fish, lean meat, protein, tofu, etc., rice, noodles and other carbohydrates.
2, vegetables can eat more spinach, broccoli and cauliflower, radish, but must be cooked and eaten to cook the fiber soft to prevent increased diarrhea.
3, fruit can choose peaches, bananas and other fruits without acidity.
What are the best foods not to eat in pancreatitis?
1, alcohol, high-fat food is strictly prohibited. Drinking alcohol and eating high-fat fatty foods is an important cause of acute attacks or delayed healing of chronic pancreatitis, so be sure to prohibit alcohol and fatty foods. There are people who have lost their lives due to necrotizing pancreatitis caused by overeating.
(1) Acute pancreatitis
(1) Acute pancreatitis ① Recovery period forbidden to eat thick chicken soup, thick fish soup, broth, milk, soy milk, egg yolk and other foods.
② After the condition has gradually stabilized, it is prohibited to eat fatty and stimulating foods, such as chili, coffee, strong tea, etc., and alcohol is absolutely prohibited.
(2) Chronic pancreatitis
① Adopt a small number of meals and avoid overeating.
② Fat-rich meat, dried fruits, oil nuts, soybeans, fried foods and crispy snacks are prohibited.
③ Avoid all alcohol and spicy and other stimulating foods and seasonings.
Attention to diet.
Follow the principles of low fat, high protein, high vitamin, high carbohydrate and non-irritating and easy to digest. During the acute attack period, fasting should be 1-3 days, and intravenous supplementation can be given to avoid stimulation of the pancreas; after remission, fluids without fat and low protein can be given, such as fruit juice, rice soup, lotus root powder, noodle soup, honey water, tomato juice, watermelon juice, green bean soup, etc.; after the condition is stable, low-fat semi-liquid food can be given, such as fish, shrimp, chicken, duck, lean meat, beans and soy products and fresh vegetables and fruits rich in vitamin A, B and C The food should be low in fat and semi-liquid, such as fish, shrimp, chicken, duck, lean meat, beans and soy products and fresh vegetables and fruits rich in vitamin A, B and C. To adhere to the principle of eating less and more meals.
What is good for pancreatitis patients to eat
(1) Patients with pancreatitis should eat more vegetables to replenish vitamins, eat carrots and white radish can be cooked, cooked soft, eat a seven or eight minutes full.
(2) Patients with pancreatitis should eat more vegetables to replenish vitamins, eat broccoli cooked, cooked soft without oil, eat seven or eight minutes full.
(3) Patients with pancreatitis should eat more vegetables to replenish vitamins, eat cauliflower cooked and soft with less salt, and eat seven or eight minutes full.
(4) Patients with pancreatitis need to supplement carbohydrates after discharge, and honey is a good choice. It is good for pancreatitis patients to drink honey in their diet.
(5) Egg whites are high protein and low fat food, and pancreatitis patients should be less greasy, so they can take egg whites in moderation after discharge.
(6) Lotus root powder is low in fat and high in protein, so it is good for pancreatitis patients to take lotus root powder to supplement their nutrition after discharge. Patients with pancreatitis can drink lotus root powder.
(7) Patients with pancreatitis who have just been discharged from the hospital need to eat liquid food, clear noodles in soup is a good choice, pancreatitis patients can eat clear noodles in soup.
2, salt should not be too much, more then increase the pancreatic congestion edema.
3, condiments should not be too acidic, too spicy. This is because it increases the secretion of gastric juices and increases the burden on the pancreas.
4, easy to produce gas so that bloated food should not be eaten such as fried soybeans, fava beans, peas, sweet potatoes, etc..
Pancreatitis patients’ dietary contraindications
For patients suffering from pancreatitis disease should pay particular attention to the diet, because most of the causes of pancreatitis and people’s bad eating habits are very inseparable. The actual fact is that you can find a lot of people who are not able to get a good deal on their own. The following let us understand the situation specifically.
The Euro-American diet is the biggest cause of pancreatitis. If the disease is mild, acute pancreatitis can be cured; however, if it deteriorates further, it may be life-threatening. Even if this disease is cured, it is difficult to eliminate the risk of another attack if the diet is not changed. However, as long as alcohol is banned and a high-fat, high-calorie diet is controlled so that the pancreas can get sufficient rest, it is possible to delay the deterioration of the disease and prevent further decline in the function of the pancreas, which is the key to dietary therapy. Regular diet: It is both common and very important.
Therefore, the diet should be quantitative, regular and with a certain degree of regularity. Overeating will bring the greatest burden to the gallbladder and pancreas. Patients with pancreatitis should do 4 to 5 meals a day, or even 6 meals. Because this multiple and small amount of food, it will reduce the stimulation of the pancreas, so that the inflammation tends to stabilize pancreatitis infection.
The daily intake of fat should be controlled at 20 to 40 grams. Sugar is mainly consumed from grain. Sugar is the best nutrient for both the gallbladder and the pancreas. Sugar stagnates in the stomach for the shortest time and does not cause excessive secretion of bile and pancreatic juice, thus reducing the burden on the gallbladder and pancreas. However, excessive intake of fructose or white sugar may also lead to obesity, promote the synthesis of cholesterol, and easily develop diabetes in the well. Therefore, fruit should be eaten in small amounts. Grain and potatoes rich in vitamins, minerals and dietary fiber should be the main source of sugar. Active intake of fat-soluble vitamins for a long time to control fat will cause a shortage of fat-soluble vitamin A, vitamin D, vitamin E, vitamin K, manifested as a lack of nutrition. Some vitamin agents can be taken under the guidance of a doctor. However, the intake should not be too much, and it is important to try to get vitamins from food.
Yellow-green vegetables are rich in fat-soluble vitamins, so the daily consumption of yellow-green vegetables should be about 150 grams is good.
Patients with pancreatitis should be strictly prohibited from drinking alcohol to avoid chemical irritation drinking alcohol is the biggest trigger for pancreatitis attacks, so pancreatitis patients should be strictly prohibited from drinking alcohol. Alcohol will not only promote the secretion of gastric juices, but will also directly cause damage to the pancreas. Most of the re-attacks of acute pancreatitis are caused by the patient’s failure to abstain from alcohol.
In addition, carbonated beverages produce carbon dioxide gas in the intestine, which can also lead to an attack of pancreatitis. In addition, caffeine and spicy seasonings that promote gastric juice secretion should be avoided as much as possible.