Diabetic patients can generally eat eggs, but need to pay attention to moderation, not excessive consumption. Eggs and egg products are rich in nutrients, high nutritional value, eggs are processed egg products, which contain more protein, the Chinese Nutrition Society provides data show that 100 eggs contain 14.2g of protein, 4.5g of carbohydrates. Moderate intake of eggs can be supplemented with higher quality protein for diabetic patients. In addition, eggs do not belong to the high glycemic index of food, diabetic patients eat eggs have less impact on blood sugar, is more suitable for diabetic patients to eat. However, it should be noted that the one-time can not eat too much, to avoid eating too much to cause gastrointestinal discomfort.