The diet of autoimmune pancreatitis should be based on high vitamin and high quality protein foods, avoiding high fat and stimulating foods; meanwhile, eat regularly and avoid overeating.
1. Dietary advice: patients should increase the intake of high-quality protein and high-vitamin foods, such as fish, chicken, fresh fruits and vegetables, in their daily life. Patients should also eat regularly and eat small, frequent meals.
2. Dietary contraindications: patients should avoid high-fat, stimulating foods, such as fatty meat, fried foods, chili, strong tea, coffee and other foods. At the same time, patients should also avoid overeating and excessive dieting.
The patient’s condition is different, the corresponding dietary recommendations and dietary taboos, must follow the guidance of the doctor.