Patients with enteritis need to avoid eating chilled food, spicy, sour and spicy foods, and pickled foods. It is also necessary to pay attention to abstain from alcohol, especially during the medication period, to avoid adverse reactions with the drug. For patients with enteritis, if the symptoms of acute enteritis are present, such as abdominal pain and diarrhea, it is necessary to avoid oily foods, especially high-fat foods. For patients with acute enteritis, it is recommended to start with an oil-free semi-liquid diet during the acute phase, and then gradually transition to a less oily semi-liquid diet, for which you can consult a specialist. All in all, it is recommended that patients with enteritis should eat a light diet and eat smaller and more frequent meals.