Patients with diabetes can eat soybeans, but pay attention to moderation. Soybeans are rich in nutritional value and rich in protein. In addition, it also contains vitamin A, vitamin B, vitamin D, vitamin E and minerals such as calcium, phosphorus and iron. Therefore, diabetics can eat some soybeans appropriately to help their health. It should be noted that although soybeans have high nutritional value, they should not be consumed in large quantities, so as not to cause adverse consequences such as elevated blood sugar and weight gain. Diagnosed with diabetes should actively cooperate with the doctor’s treatment, diabetic patients are recommended to develop an individualized diet plan under the guidance of the doctor, follow the doctor’s instructions to strictly control blood sugar.