Diabetics can eat coconut in moderation. Coconut pulp contains a certain amount of vegetable protein, dietary fiber, minerals and other ingredients, diabetic patients can eat coconut pulp in moderation to replenish the body’s required nutrients. Coconut juice contains a certain amount of sugar, diabetic patients drink too much easily lead to blood sugar fluctuations, so be sure to control the amount of intake. Diabetic patients are recommended to eat a diet low in sugar, salt, fat and calories, avoiding fried foods and foods with high sugar content, such as fried chicken, potato chips, cakes and so on. It is recommended that diabetic patients follow the doctor’s instructions for a reasonable diet, and can develop an individualized diet plan under the guidance of a professional doctor.