Vitiligo patients’ diet should be conducive to the recovery of the disease, a reasonable diet is conducive to the recoloration of vitiligo, and vice versa, it will aggravate the disease. Vitiligo patients blood and white spot parts due to the lack of certain trace metal elements, and the body tyrosinase activity is reduced, affecting the melanin synthesis and metabolism, thus producing lesions. Therefore, vitiligo patients should eat more food containing copper, zinc, iron and other metal elements, so that the tyrosinase activity is enhanced, and then the melanin synthesis is accelerated. The actual fact is that you will be able to get a lot more than just a few of the most popular and most popular products. Because vitamin C can make the serum copper and serum copper oxidase level is reduced, affect the tyrosinase activity, interference with skin melanin synthesis, and vitamin C can also reduce melanin aggravated vitiligo condition. In view of this, our experts have developed the following nutritional program.
1, usually eat more food containing tyrosine and minerals, meat (cattle, rabbit, pork lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, asparagus, fungus, kelp, etc.), beans (soybeans, peas, green beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish; 2, eat less or Do not eat onions, garlic, fish, shrimp, mutton, chili peppers, etc. to reduce the intake of glutathione-rich foods; 3, eat less or do not eat tomatoes, green peppers, tomatoes, citrus, grapefruit, lemons, hawthorn, fresh dates, apples, cherries, kiwi, and other foods rich in vitamin C; 4, vitiligo patients can eat fruits for bananas, sweet pears and watermelon.