Donkey meat is not recommended for high blood uric acid.
High blood uric acid is caused by purine metabolism disorder, high blood uric acid is easy to increase the risk of gout, therefore, patients with high blood uric acid should avoid eating food with high purine content.
The purine content of donkey meat is high, per 100 grams of donkey meat purine content of 117 mg, belongs to the middle purine food, high blood uric acid patients are not recommended to eat donkey meat, especially in the gout attack period.
Patients with high blood uric acid should take a low purine diet in normal times, such as cereals, vegetables, fruits, dairy products, etc. Avoid purine-rich foods, including animal offal, broth, sardines, anchovies, shellfish and beer. Appropriate activities should be carried out, and obese patients should pay attention to weight reduction.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals, the nutrition department and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.