Diabetic patients can eat oranges, but should be eaten in moderation, not too much at once. Oranges are a kind of fruit often consumed by people, belonging to the low glycemic index food, and at the same time containing rich nutrients, such as a large amount of water, vitamin C, vitamin A, carotene, fiber, and calcium, iron, magnesium, zinc and other minerals. Consumed in moderation, they can not only replenish the body’s nutrients, but also help to improve people’s thirst and constipation. Oranges also contain some sugar, but its content is not very high. When the diabetic patient’s blood sugar control is up to standard, it is possible to eat oranges in moderation, but be careful not to eat too much. More food health knowledge, can consult the nutrition doctor, under the guidance of the doctor’s scientific and rational consumption.