Pork liver is generally not suitable for fatty liver. Fatty liver is usually formed due to over-nutrition, which leads to fat deposition in the liver. People with fatty liver need to eat a light, low-fat diet, and reducing calorie intake is conducive to recovery from fatty liver. Pig liver is a high-calorie, high-purine, high-cholesterol food. For patients with fatty liver, it is easy to lead to elevated blood lipids and aggravate the condition of fatty liver. Therefore, fatty liver is not suitable for eating pig liver and other internal organs, but suitable for eating vegetables, fruits, coarse grains and high-quality proteins, such as shrimp, fish, beef, protein and so on. It is through a healthy diet that fatty liver can be recovered faster. When patients suffer from fatty liver, they should pay attention to reasonable diet and proper exercise, abstain from alcohol and smoking, eat less overly oily food, and control the intake of fat to avoid aggravation of the condition.