Thyroid cancer accounts for about 1% of all cancers and is less than 3/100,000 per year in men, while it is indeed 2-3 times higher in women. Apart from actively cooperating with doctors, thyroid cancer patients can also take some dietary supplements to prevent their condition from worsening or differing from the treatment plan required by doctors. The following are dietary considerations for thyroid cancer patients, please refer to them: it is advisable to eat more foods with anti-thyroid cancer effects: poria, yam, shiitake mushroom, monkey head mushroom, cichlid, radish, rhizome, apricot, konjac and beef and mutton, etc. It is advisable to eat more foods with immunity-enhancing effects: sweet almonds, persimmon, asparagus, barley, walnuts, shiitake mushrooms and mushrooms. It is advisable to eat foods with the effect of strengthening the spleen and promoting water, such as walnuts, black soybeans, yams, leeks, lychees, mulberries, mackerel and shrimp. Avoid smoking, alcohol and spicy and stimulating foods. Avoid fatty and sticky food. Avoid hard and indigestible food. Avoid deep-fried, barbecued and other hot foods.