Diabetic patients can drink skimmed milk in moderation, which can help supplement nutrition and will not significantly increase blood sugar. Skimmed milk contains relatively low calories, rich in protein, minerals and other nutrients, and low sugar content, suitable for diabetic patients to drink, especially patients with hyperlipidemia. Skimmed milk should be consumed in moderation, try not to drink ice milk, cold milk, so as not to cause bloating, abdominal pain, diarrhea, nausea, vomiting and other gastrointestinal discomfort. Diabetic patients should adhere to a low-fat, low-sugar, low-salt diet, balanced nutrition, small meals, and regular monitoring of blood glucose. Consult your physician or dietitian for specific dietary combinations.