Generally peaches themselves are rich in sugars, calcium, phosphorus, iron, potassium, vitamins, dietary fiber and other nutrients, moderate consumption is conducive to quenching thirst. The so-called seven contraindications to eating peaches, mainly for some special people who are not suitable for eating peaches, such as allergies to peaches, diabetic people, as well as when the peaches themselves have problems, are not suitable for consumption. In addition, peaches should not be eaten more, easily cause some uncomfortable symptoms: I. Contraindicated people: 1, allergies: allergic to peaches, in eating peaches may induce facial redness, swelling, itchy skin, diarrhea and other acute allergic reactions, so should be avoided; 2, diabetic people: as diabetic people need to control their own blood sugar, and peaches are rich in sugar, pectin and other substances, once an excess 3, people with gastrointestinal diseases: for people with severe indigestion, bloating, diarrhea, acid reflux and other gastrointestinal diseases, after eating a lot of peaches, it is easy to increase the gastrointestinal burden, so should not be eaten; 4, infants and young children: because the gastrointestinal tract of infants and young children is not well developed, when eating peaches, not only can not absorb the nutrients in the peaches, may aggravate the digestive burden of the gastrointestinal tract. Gastrointestinal tract digestive burden, leading to indigestion; 5, other: from the perspective of traditional Chinese medicine, because peaches are warm food, fire people and pregnant women after excessive consumption of peaches, there may be dry mouth, throat discomfort and other reactions, serious bleeding, miscarriage, so it is not recommended to eat. Second, precautions: 1, pay attention to the selection: such as immature, rotten peaches, is not recommended to eat, may cause symptoms of stomach discomfort; 2, should not eat more: the peach itself has a thirst-quenching effect, too much consumption may cause diarrhea, abdominal pain.