Diabetic patients can eat some peaches in moderation if their blood glucose control is stable, but if their blood glucose is not under control, eating peaches is usually not recommended.
Diabetes is a relatively common disease in endocrinology, a group of metabolic diseases characterized by chronic increase in blood glucose levels, including type 1 diabetes mellitus and type 2 diabetes mellitus, the main clinical manifestations of drinking, urinating and eating, as well as weight loss and high blood sugar.
Suffer from diabetes in the diet need to pay attention to, to low sugar, low salt, low fat, high dietary fiber diet. Peach is a low glycemic index fruit, which contains dietary fiber, vitamins and a variety of mineral nutrients, diabetic patients moderate consumption will not have a greater impact on blood sugar, but should not be excessive, and try to eat between meals.
If the diabetic patient’s blood sugar control is stable, you can eat some peaches, and at the same time need to do a good job of blood sugar monitoring.
If the patient’s blood sugar is not well controlled, blood sugar is relatively high, it is not recommended to eat peaches, because peaches also contain a certain amount of sugar, after eating is not conducive to blood sugar control.
Suffering from diabetes need to actively go to the regular hospital, follow the doctor’s advice to adopt a reasonable treatment program, usually diet should also follow the doctor’s advice to make a reasonable combination, and need to regularly monitor blood glucose, if there is any abnormality, go to the hospital in time to see a doctor. More food health knowledge, can consult a nutritionist, under the guidance of the doctor scientific and reasonable consumption.