Panax ginseng has the effect of removing blood stasis and stopping bleeding, activating blood circulation and relieving pain in diabetic patients. Diabetic patients with evidence of blood stasis and obstruction can use this herb, and the specific use of medication should follow the doctor’s instructions. Panax quinquefolium is a traditional Chinese medicine made from the dried root of Panax quinquefolium, a plant of the ginseng family of the Wugang family, with a sweet, slightly bitter taste, warm nature, and can be attributed to the liver and stomach meridians, and has the effect of stopping bleeding and dispersing blood stasis, and relieving swelling and pain (eliminating swelling and pain). It is mainly used to treat various bleeding disorders, such as vomiting blood, hemoptysis, urinating blood, blood in stool, bloody diarrhea, postpartum hemorrhage, metrorrhagia (excessive menstrual flow or dripping), traumatic hemorrhage, etc., as well as bruises, chest palsy, heart pain, and prolonged pain in the epigastrium and coeliac region, etc. It is generally not good for the treatment of diabetes mellitus, but Panax ginseng has the above efficacy and indications for diabetic patients. There are no clear contraindications to the use of Panax ginseng, but it should be used with caution in pregnant women. Adverse reactions such as nausea, vomiting and allergic rashes may occur in a small number of patients. Specific use of the drug should be carried out under the guidance of a specialist, and should not be used without authorization.